Lap and Halving Joints

Full-lap joints and half-lap (also called halving) joints arewood of the same thickness. In this joint, cut-outs are
used for all kinds of framing in furniture and in structuralmade in both pieces to half their thickness (hence the
timber work. They are used at corners, T-junctionsname). This produces a joint flush on both faces - or
and where battens or timbers cross, and are usuallyedges, since it can be made with the components flat
pinned or screwed (as well as glued) together.or on edge. There are three variations: the corner
The joints are usually made at right-angles and may behalving, the cross halving and the T-halving.
used for wood of the same or differing thickness. InDovetail halving
the latter case, a joint with one face level is produced.This is a stronger variation of the T-halving. It is
The joints are often covered on at least one side bybasically a joint in which the cross rail end is cut as
cladding but may sometimes be visible in simpledescribed overleaf for a half-lap and the halved
structures, like wooden bunk beds.projection is cut again from both corners back to the
Full-lap jointshoulder line at an angle, to produce a fan-like dovetail
This joint can be used only where one piece of woodshape. A taper of 1 in 6 should be used in softwood, 1
(the one that is being cut) is at least twice the size ofin 8 in hardwood. With the dovetail placed on the face
the other. Typically, a full-lap joint could be used to joinor edge of the side rail, the halving in that rail should be
a cross rail, laid face up, to a side rail on edge. As themarked out to fit and cut.
name suggests, the joint is made where the cross railThe dovetail halving is much stronger than a square
overlaps by cutting away the upper edge of the sidecut halving and can be used where there is a pull along
rail and letting it in, to its full thickness.the length of the cross rail, or where the side rail might
Halving jointtend to splay under pressure on its ends.
The half-lap or halving is used to join two pieces of