Sore Joints and Food Allergies - Is Your Diet Making Your Joints Ache?

Might you have a food intolerance that makes yourIf you think certain foods affect your arthritis, you could
joints ache?try eating the standard Stone Age Diet, which includes
If you thought your joints felt achy after a meal, only toonly fruit, vegetables, meat and fish, for one month, or
doubt yourself after hearing that no evidence linksfollow the elimination diet, which is discussed in the
food allergies to rheumatoid arthritis, you're not alone.book The Real Life Diet. Studies have shown that if a
Until now science offered little evidence to support thisperson is food-sensitive, this type of diet can help
connection.reduce morning stiffness and pain, improve range of
Most studies have focused on antibodies (proteins thatmotion and lower inflammatory mediators in the blood.
attack foreign substances) in the blood, but that focusIn a recent study British researchers noted that when
may have been wrong. Food-related antibodies mayon The Real Life Diet, more than one-third of
not show up in the blood but in the gut of people withparticipants with rheumatoid arthritis felt better and had
rheumatoid arthritis, and that's just where researchersless morning stiffness. A few study patients were able
at the University of Oslo, Norway, looked. They foundto return to walking and all other previous activities.
that, in test tubes at least, the intestinal fluid of peopleInvestigate the Food Detective for Food Intolerance
with rheumatoid arthritis had higher levels of antibodiesSelf-diagnosis by diet alone can be difficult, as food
to proteins from milk, cereal, eggs, cod and pork than inintolerances often have a delayed onset. This means
people without rheumatoid arthritis.that symptoms can arise hours, days or weeks after
Gut to Brain: Here Come the Allergiesyou've eaten a problem food.
Since your gut welcomes food first, the gut's immuneAn alternative way to check whether you have food
system is the first to recognize potential substancesintolerance is to use a new test called the Food
that cause allergic reactions.Detective. A first in the world, the test can be done at
Food allergies occur when your immune systemhome with a simple pinprick of blood, which will yield a
mistakenly believes that something you ate is harmful.result in 30-40 minutes.
To protect you, the immune system producesThe test results will show which food(s) you should
immunoglobulin E - also called IgE antibodies - againsteliminate from your diet to alleviate your symptoms.
that food. The antibodies set off a chain reaction thatThese foods include gluten, rice, cocoa beans,
causes symptoms.mushrooms, yeast, nuts, soya, shellfish, eggs and dairy
In some people, the antibodies and proteins bindproducts. More than 70% of testers who eliminated
together and form immune complexes in the intestine.offending food groups from their diets experienced an
These immune complexes then circulate and get intoimprovement of their ailments.
every nook and cranny of the body, including the joints,If you're suffering with aches and pains or diagnosed
where they may contribute to inflammation. Oncearthritis, it might be worth it to eliminate the guesswork
antibodies are made against a particular food, the bodyand get yourself properly tested. If you have food
instantly recognizes that food the next time it isintolerance the symptoms can range from anxiety,
consumed, and the cycle begins again.constipation and diarrhoea to insomnia, migraines,
Do Certain Foods Make Your Arthritis Worse?arthritis, asthma and chronic fatigue syndrome.